vegetarian restaurants 40 28
Looking for vegetarian restaurants offer a huge variety of dishes, from Asian and Indian classics to Western and modern plant-based cuisine.
For Indian vegetarian cuisine, top picks include Komala Vilas (Serangoon Road), Gokul Vegetarian (Upper Dickson Road), and Ananda Bhavan (Syed Alwi Road).
Chinese-style vegetarian restaurants are also popular: LingZhi Vegetarian (Liat Towers and Velocity), Lotus Vegetarian (Quality Hotel Marlow), and Eight Treasures Vegetarian (Sago Street) are well-loved for creative mock meat and local dishes.
Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), here HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.
You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.